At the Istrian table

Taste the place.
Meet its makers.

Here, a good meal begins with a local story, not a long list of superlatives.

Vineyards in Istria · regional landscape
Vineyards in Istria · regional landscape© Petar Milošević · CC BY-SA 4.0

Kuća od klobasica

The Croatian Sausage House is dedicated to preserving and presenting sausage-making traditions. Treat it as an introduction to a local craft. Check the current programme and arrange any visit or tasting in advance.

In Sylvis

In Turčinovići, Lara and Marko Zgrablić run In Sylvis. The official tourism listing describes wine tastings with Istrian snacks and additional dishes by prior arrangement. Contact the winery directly about menus, language and availability.

A table, not a timetable

Reserve a meal before setting out, especially outside the main holiday season. Ask what is seasonal, explain dietary requirements and allow time to enjoy it. Traditional cured meats contain pork; alternative menus should never be assumed.

Local addresses

Taste the place. Meet its makers.

01 · Food & wine

Kuća od klobasica

A place dedicated to sausage-making heritage. Confirm the programme before visiting.

Sveti Petar u Šumi 6
Visit the website

02 · Food & wine

In Sylvis

A family winery in Turčinovići. Tastings and meals require direct confirmation.

Turčinovići 81
Visit the website

Reservations are made directly with each provider.

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SVETI PETARU ŠUMI · ISTRIA